Cauliflower Love

I made Mac & Cheese for dinner.

Well, Mac & Cheese with no mac.

Or cheese.

#paleodietprobz

It’s all good.

I used Azul Home’s Vegan Mac & Cheese printable recipe.

But since I didn’t have all the ingredients, I just adjusted.

Here’s what I used…

Paleo Mac & Cheese

1/2 head of cauliflower

pinch sea salt

1 1/2 tsp lemon juice

1/2 tsp mustard

pinch of Cheyenne

pinch of turmeric

1/2 cup nutritional yeast flakes

I cut the cauliflower into the desired chunks, placed in a medium sauce pan, then covered in water and sprinkled sea salt over them. I boiled them on high until they were cooked, but not mushy (about 6-7 minutes).

While the cauliflower softened, I mixed the next two ingredients (lemon juice and mustard) in a small bowl. I then mixed the dry ingredients separately in a serving bowl.

Once the cauliflower was ready, I poured the cauliflower into a strainer, removing all the extra water. After this, I poured in back into the pan and stirred in the lemon juice/mustard mixture. Then I poured this into the serving bowl with the cheyenne, turmeric and nutritional yeast. I stirred thoroughly, served, and devoured.

With the other half of my cauliflower head, I sliced it, tossed it with some olive oil and baked to make a Saturday evening snack.

Yummers.